Todd and I just returned from a 10-day trip to Cuenca (our 6th visit there since end-April for our dental procedures, which are nearly complete). I also had a post laser surgery checkup (to seal a tear in my left eyeball – the beginning of a retina- detachment) with Dr. Carpio, and my eye is healing well.
This time we rode to Cuenca with our Olon friends (and Jardines de Olon neighbors), Doug and Pam. Doug did an excellent job driving through foggy Cajas passes, and we made it to Cuenca in record time from Olon – around a 5 ½ -6 hour drive this time, (partially including a stop for lunch in Guayaquil).
Doug and Pam recently bought a town-home in Cuenca, and are (for now) renting a spacious apartment to use while they oversee the remodel. Todd and I stayed there, rather than a hotel this time; it’s conveniently located at the end of Benigo Malo, near the SuperMaxi, and their landlord, Regina is just a hoot. It was fun getting to know her better on this visit.
Before that, we stumbled onto the “Mercado Municpal” – Norte and poked around the vegetable stands and had delicious pork plates at one of the top-level stands that offer numerous chancho dishes (unfortunately, we didn’t get there until 4PM, when everyone was closing down, so our choices were limited, but one of our favorite meals during that trip).
And one extra special evening, Doug and Pam, Regina, Todd and I had an extraordinary dinner, served in “family sized” main portions, at “Tiesto’s”. The food at Tiesto’s was spectacular, including the talented chef personally serving and greeting the guests. Definitely a place to celebrate exceptional occasions. Call for reservations first.
One was at California Kitchen on Friday night – the last night in their current location – and we spent a fun Sunday afternoon at the “Inca Lounge” (killer hamburgers) with an entertaining crowd.
Several nights we ate at home, one of which we tried cuy “(“koo-wee”). Poor little guinea pigs, but they are considered a delicacy here (more commonly found in the Cuenca and Quito areas than it is along the coast), and I tried a small finger nail size piece of it …”tastes like chicken”, my foot. I guess it wasn’t too bad – more like gamey duck, but thankfully we also bought a roasted chicken to eat as well.
Elizabeth and Rocky |
On a rather more nostalgic note, our Texas neighbors, Randy and Fonda recently sold their home in the Jardines de Olon. We’re going to miss them, but looking forward to meeting the new neighbors from (I think) Alabama.
It’s a rough life, but someone’s gotta do it. So much more to write about , but just beat now.
We are dying to see Quenca, looks lovely! I want to call Elizabeth to talk to her about how to help dogs in our area of Ecuador. I am so glad you have gotten your teeth worked on and have gotten to have such a great time in Quenca. And your eye story! Health care is one of our reason to move to Ecuador. See ya soon!
ReplyDeleteJudy,
DeleteYou guys are going to love Cuenca! Todd and I have fallen in love with the city, and the diversity of its culture and people. We still wouldn't trade it for Olon, but they've been wonderfully fun mini-vacations.
Todd and I are so pleased with the results of our dental work; our dentist (Dr. Juan Fernando Vega) is gentle, speaks English better than we speak Spanish, and has been extremely accomodating as far as coordinating our appointments, since we're coming from Olon. He is a perfectionist. We are very happy with our new teeth, and only have a couple of minor visits, scheduled for later in August.
And happy as well with eye doc, Dr. Carpio, and so grateful for his expertise, and the Ecuadorian health care system to have been able to treat it so quickly, and at a reasonable price.
And 'fer sure, good and affordable medical care was one of the biggest reasons we picked Ecuador.
Leigh...always good to hear of your experiences but particularly good to hear of your great dental experiences. I'll be headed to Quito in a few months for some implants. Will be receiving a recommendation from my local dentist. As for the Cuy...I'll try it when I'm there but have my expectations set pretty low.
ReplyDeleteHi Don!
DeleteI'll be interested to hear how your implant work goes, and I'm sure there are many qualified docs in Quito to do the procedures.
As far as the cuy...I suppose it doesn't taste all that bad, but the poor little critter is SO unappetizing to look at.
Always enjoy your comments, insights and remarks on the forums.
Hi to Diane!
You have a great attitude and I really enjoy your posts.
ReplyDeleteBTW - Teflon is super bad for you. Stoneware from Pampered Chef is awesome. Just don't wash it with soap and it gets better with age. Expensive but worth it.
Hi Ray,
DeleteThanks for your nice note! I'm not sure my husband Todd would agree that my attitude is always great (he puts up with my whiney moments), but living here is an adventure and we have no regrets.
Regarding the Teflon - I'm sure you're right, but moot point since the baking sheet ruined trying to get the damn label off.
Familiar with Pampered Chef products, but don't think they are available here. Will just have to have someone bring down, or buy some next time I'm in States (not happening anytime soon, unfortunately).